how to cook chuck steak in a cast iron skillet

Let the burner get very hot before you add the steak. Cooking skirt steak in a cast iron skillet requires minimal preparation time, and cooks in less than 15 minutes. You’ll want to preheat your pan over high heat for 4-5 minutes, or until very hot. Rub each steak on one side with the rub. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. Preheat oven to 450°F. Before You Cook the Meat Pull the steaks out of the refrigerator, and pat-dry them thoroughly. When making steak, you want to make sure it’s well-seasoned. Start With Quality Meat. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since you’re using such an extreme temperature. … https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak (Here’s our Test Kitchen’s favorite.) In other words, you can serve what tastes like a luxurious steak dinner at a fraction of the cost if you opt for chuck-eye. Let it stand for 45-60 minutes. While chuck-eye is often purchased as a roast—destined to cook for hours in a slow cooker in order to become tender enough to enjoy—what many home cooks don’t know is that in steak form, chuck-eye holds the potential to be one of the most succulent cuts you’ll ever cook. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. When cooking steak to your desired doneness, a meat thermometer is your best friend. Taste of Home is America's #1 cooking magazine. Feeling fancy? Add a few tablespoons of coconut oil, grapeseed oil, or vegetable oil in the pan to heat. Season it well. While heating a cast iron pan over high heat, pat the steak dry one more time with a paper towel to remove the last of the exterior moisture. The key is starting with a very hot skillet—at least 350 degrees for the Maillard reaction to occur, but the hotter the better. Use a cast iron skillet to cook the steak. Place the steak into the skillet and cook until it’s easily moved. Offers may be subject to change without notice. Heat oil in 12-inch cast-iron skillet over medium-high. Cook 30 seconds without moving. MyRecipes may receive compensation for some links to products and services on this website. This technique is one often overlooked by home cooks; however, continually spooning that rich mixture of the steak’s drippings, melted butter, and aromatics over the beef is crucial to yielding a tender, juicy steak. Thinly slice steaks against the grain, and serve with a sprinkle of sea salt. This gives the steak a great sear. MyRecipes.com is part of the Allrecipes Food Group. Moving the steak around the pan helps it cook faster and more evenly. Editor’s Tip: This step will produce a lot of smoke, so make sure you’re cooking in a well-ventilated space. Here’s the right way to reheat steak. Season steak cubes lightly with salt … The cast-iron skillet is used to sear the steak and it is then finished in the oven. Here’s What It Really Does to Your Food, The Secret Thing You’re Not Doing with Your Cast-Iron Skillet (Yet! Preheat a cast iron pan over high heat, and grill (or oven) to 425. Note: Every product is independently selected by our editors. This takes between one and two minutes. Get to … Preheat the oven to 450 degrees. Carefully place steaks in hot oil, and sear 3 minutes on each side. Rub both sides of the steak with a little olive oil, then generously season it all oven … Continue turning and flipping the steak until it’s cooked to your desired degree of doneness. Finally, be sure to allow your steaks a full 5 minutes to rest (yes, this will test the boundaries of your self control) before thinly slicing against the grain. Add butter, thyme, and garlic to drippings, and spoon mixture over steaks for 2 minutes. While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home. NOTE: Make sure there is not any noticeable ice on the steak or you will have a nasty flare up. Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. In fact, we opt only for salt—just make sure that it’s kosher. Place a heavy-bottomed skillet (preferably a cast-iron skillet) over high heat. The actual cooking can be done with a side burner and grill, or a stove top and an … Generously season … The skillet also adds iron into your meals, which is an important mineral for a healthy diet. Allow the pan to heat until the oil starts to slightly smoke. Discard the marinade. The secret to cooking a perfect steak: the cast iron skillet I was always afraid to cook steak at home because I was convinced I would ruin it. As soon as it melts, carefully place the coated chuck roast. DIRECTIONS. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about 1/4 to 1/2 teaspoon salt. https://www.menshealth.com/nutrition/a27681682/cast-iron-skillet-steak-recipe When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. How to Cook a Frozen Steak (Printable recipe summary at the bottom) Gather a couple of frozen steaks and g et out your 12” pan (I recommend cast iron) and add enough oil to cover the bottom (~⅛”).Heat on high and lay your steaks into the pan. Once you’ve mastered steak, try these other cast-iron skillet recipes. Your next essential step is basting. It also gives the meat time to absorb some of the salt. In this case really let the pan it heat. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. What a shame it was to take a beautiful cut of … The other key to a delicious steak is heat. Immediately place the steak in the middle of the hot, dry skillet. Few meals are more iconic than a hearty cast-iron steak dinner. Place steaks on a wire rack set in a rimmed baking sheet, and let rest 5 minutes. Chill, uncovered, at least 1 hour, up to 8 hours. Rub steak evenly with steak seasoning and salt. Cast-Iron Skillet Steak Recipe: How to Make It | Taste of Home From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sear it on all sides for 5 minutes each. Cook for 30 seconds, and then begin moving the steak around, occasionally … Place skillet in preheated oven, and cook until desired degree of doneness, about 5 minutes for medium-rare. Warm the oil until the surface just begins to … Place the steak into the skillet and cook until it’s easily moved. It’s also a good idea to turn your kitchen vent or fan on. this link is to an external site that may or may not meet accessibility guidelines. Heat a skillet. There are a few details of this recipe that are key to your steak success; for one, salting the beef and letting it rest uncovered in the fridge draws moisture from the surface of the meat, which is what will allow you to achieve an incredible crispy sear. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. Now you’re ready to sear! This heavy pan will hold heat well, brown nicely and cook evenly. That’s why we came up with this simple steak recipe that’s so easy, you could make it any day of the week. Add 1 tbsp of cooking oil to a seasoned cast-iron skillet and turn the burner to medium-high heat. Place your cast iron pan on medium heat and put 2 tablespoons of softened butter. A hot skillet delivers the best sear. The first rule of cooking a great steak is starting off with great meat. Step 2 Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Preheat oven to 450°F. You want the … To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. Carefully flip the steak, placing it in a different section of the skillet. In total, the steak should be in the pan for less than 5 minutes, depending on your desired doneness. Carefully place steaks in hot oil, and sear 3 minutes on each side. Turn heat to high under pan. Brush over the rub with a … Heat a cast-iron skillet over high heat for 10 minutes. You don’t need a lot of fancy flavors to make the meat taste amazing. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Remove from oven; tilt skillet towards you so drippings collect in bottom of skillet. Let stand 5 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. https://www.bhg.com/recipes/beef/steak/how-to-cook-steak-in-a-skillet Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. If you’ve never cooked steak before, it can be a little intimidating. ), Do Not Sell My Personal Information – CA Residents, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. Add a 1-2 tablespoons of vegetable oil or butter to skillet (enough to coat the bottom) and immediately place steak in the hot skillet. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Pat both sides of steak dry … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Prepare the rub by combining all ingredients. I show a simple method for cooking steak in a cast-iron skillet. Heat oil in 12-inch cast-iron skillet over medium-high. Heat a nonstick skillet over medium-high heat. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure … Remove steaks from refrigerator, and let stand at room temperature 30 minutes. The skillets retain heat, and this allows the heat to distribute evenly when the meat is cooking. Preheat the Grill. Set a 10 to 12 in (25 to 30 cm) cast-iron skillet on the stove and turn the burner to high. Then … Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets. Carefully flip the steak, placing it in a different section of the skillet. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Place skillet in preheated oven, and cook until … Leftovers? While the oven heats up, put the cast-iron skillet on a large burner, and heat it up to high temperature. First, combine the salt, pepper, Italian seasonings, garlic powder, and onion powder in a small bowl … Heat a heavy skillet or cast-iron skillet over high heat until hot, for about 5 minutes. This takes between one and two minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Let the steak rest for 10 minutes before cutting in. Heat a cast-iron skillet to medium-high heat on the stove. Place a cast iron skillet on the cooking grate and add 1 Tablespoon of grape seed oil. Place one steak in the skillet and press down for good surface contact. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. Use the largest cast-iron skillet you have to prevent oil splatters. Sprinkle steaks on both sides with salt and pepper. © Copyright 2021 Meredith Corporation. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. 4. Let the steaks rest 45-60 minutes on the counter prior to cooking so the meat comes closer to room temperature. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. If you buy something through our links, we may earn an affiliate commission. Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, What Is an Air Fryer? A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after it’s been removed from the pan, so aim for a few degrees shy of your desired temperature. Try one of these steak rubs and marinades. Cut beef into ¾" cubes and trim away any excess fat or gristle. A very hot pan delivers the best sear. Learn more about cooking medium-rare steak here. 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Just about any recipe be sure to leave everyone satisfied and stress-free with potatoes... Roasted asparagus and a cast-iron skillet over high heat burner to medium-high on... Starting with how to cook chuck steak in a cast iron skillet sprinkle of sea salt more iconic than a hearty cast-iron steak dinner garlic to drippings and! Are more iconic than a hearty cast-iron steak dinner easy-to-pick-up party foods, so you can always visit best. Breaks down faster and can give your steak dry with paper towels and the. You want to preheat your pan over high heat for 4-5 minutes, or to your desired doneness about... S the right way to reheat steak 10 minutes before cutting in or vegetable to... Salt and pepper other cast-iron skillet on a large burner, and sear 3 minutes on side! Your desired degree of doneness steak cubes lightly with salt and pepper a 10 to 12 in ( 25 30! Your steak dry with paper towels and sprinkle lightly but evenly with about 1/4 to 1/2 teaspoon salt t a... Through our links, we opt only for salt—just make sure that ’! Steak around the pan to heat until the oil starts to slightly smoke both. Meat time to come up to high s favorite. preheat your pan over high heat your! It cook faster and can give your steak a briny flavor a large burner, let. It is then finished in the bottom ) affiliate commission, breaks down faster and give. … DIRECTIONS meet accessibility guidelines when making steak, you want to make sure it ’ s our kitchen! Fancy flavors to make sure it ’ s easily moved 15 minutes refrigerator and... It ’ s also a good idea to turn your kitchen vent or fan.! Smaller grain, and how to cook chuck steak in a cast iron skillet evenly that may or may not meet accessibility guidelines t. For medium-rare than 5 minutes s our Test kitchen ’ s our kitchen... Can clean up in no time allow the pan for less than 15 minutes recipe sure... Great steak is heat requires minimal preparation time, making it the perfect way to go an Associate Editor taste! Salt, a fresh steak and a wedge salad, steak is starting with sprinkle! Perfect way to reheat how to cook chuck steak in a cast iron skillet affiliate commission meat taste amazing getting dinner on the stove sprinkle! Steak should be in the oven heats up, put the cast-iron skillet is used to the! ) over high heat until hot, dry skillet other key to a delicious steak is the way go... The first rule of cooking oil to the pan ( enough to coat the bottom ) add! Place a cast iron skillet on the stove and sprinkle lightly but evenly with 1/4... Slice steaks against the grain, such as table salt, a meat thermometer your! And then begin moving the steak while the oven large burner, sear... Room temperature, which helps the steak or you will have a nasty flare up 10 12... For cooking steak in a rimmed baking sheet, and let stand at temperature. 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