venison recipes south africa

Return to the oven for another 30 minutes, or until the topping is firm and bronzed at the edges. Game meat doesn’t have quite as much fatty tissue as other red meat, game animals are wild and grow up in their natural habitat, no feeding regime as for cattle, sheep. of the oil over medium heat in a large skillet. Beguiling yet deeply comforting, it’s a terrific vehicle for whitetail, elk, or moose. Makes 2 pies. That was the recipe for a great friendship and the passion to share traditional african venison cooking. Let rest for about 5 minutes before serving. One must always keep in mind that game meat is considerably leaner than beef or lamb. To create a simple brine, add two tablespoons of salt to four cups of water and cover the meat for a few hours. This method is for a seared venison loin. The History Of The Survival (Space) Blanket, The Best Survival Kit for Off-the-Grid Adventures, The Best Rimfire Rifles To Improve Your Shooting, The Best New Bow Sights and Rests of 2021, A Season-by-Season Guide to Catching Sailfish, Kosher salt and freshly-ground pepper, to taste. As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. With 100+ recipes to explore, you’re sure to find a favorite. It is a beautifully simple dish which is always cooked rare and is delicious served with stir-fried vegetables and... GAME ABATTOIRS AND MEAT ESTABLISHMENTS OF SOUTH AFRICA, Pepper Crusted Eland Loin with Garlic Sauce. 4 bay leaves Try a south african "boerewors" recipe and also "droë wors" we like to add pork fat to boerewors and lamb tail fat or beef brisket fat to droe wors which is a cured dried sausage kinda like jerky in a way. Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. Get the recipe for roast brinjal and kudu carpaccio salad here. called … This recipe uses venison to take the flavour to new heights. fieldandstream.com - One of the best ground venison recipes is for a wild game casserole called Bobotie. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Preheat the oven to 350 degrees. Jackie Cameron Head Chef African Venison was born giving your taste buds an ultimate experience. The Great South African Cookbook and a venison bobotie by Annatjie Reynolds Bringing people together to eat and enjoy a nourishing meal is at the heart of what we care about so deeply. The most important tip to give anyone cooking game meat is to make sure that you cook the meat medium-rare – no more. Add venison, cover, reduce heat, and simmer 2 hours. Springbok – proudly South African in more ways than one. Red wine and grape vinegar. The result is a plump, juicy steak that won’t dry out during cooking. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. Cooking game meat might seem like a daunting task for an average home chef, but this uniquely South African recipe from La Motte Winery’s Cape Winelands Cuisine cookbook is simple to prepare; plus, it’s packed with flavour. Remove the meat from the marinade and pat dry with paper towel. Grease a 9x13-inch casserole with the remaining oil. Season a 600g venison loin well and cook over the hot fire for 5-6 minutes, turning the loin every 2 minutes or so to ensure a nice even char forms on the exterior. Bobotie is a South African dish with ground meat and dried fruit and curry. 24 September Every Year Allow the dish to simmer on a low heat from the start to finish. We are based in Durbanville, Cape Town, South Africa. Sear in oil a very hot pan so that it creates a crust... Pat the steaks dry and season with salt and pepper. How to braai Springbok, Kudu and Gemsbok. One of Adi’s wines, then, would be the ideal pairing. Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. Address: Regus Business Centre 1st Floor, Block B, North Park, Black River Park, 2 Fir … The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. tsales2@hartmans.co.za (044) 874 2348 (044) 874 7432 / (044) 873 2929 Fichat St, George, 6536 Add a litre of water to the saucepan. Round it out with hot steamed rice and some spoonfuls of chutney on the side. Many products featured on this site were editorially chosen. There is no great mystery to cooking game, though it's considered by many to be an ingredient reserved for the keen cook. Don’t rush this pie – the secret lies in cooking the meat until it’s so tender that it falls apart. Game Meatballs. Add the bones with the meat in the … In another bowl, tear the bread into pieces and combine with 1 1/4 cups buttermilk and one of the eggs. Be adventurous and add more if needed. Drain the fruit and add it to the meat along with the curry, jam, Worcestershire, almonds, ginger, and lemon juice. Easy Winter Recipes: This flavour-bursting meat pie will warm you right to the bone . Blesbok venison curry is a true taste of South Africa. Bobotie is a South African dish with ground meat and dried fruit … What is bobotie? Season the meat with salt and a little freshly ground pepper. However even this traditional South... Dust a chopping board with 2 tablespoons of flour and a good pinch of salt and pepper, and toss your chunks of meat through this mixture until... Add the garlic to the oven - roast your whole garlic by encasing it in foil and ... Place bacon, 2 tablespoons of the vinegar, 1 teaspoon salt and one teaspoon sugar in a small container and marinate... First soften the finely chopped onion and garlic in some oil. Remove as much marinade as possible from... Preheat your oven to 180̊C. The desert falls into the pattern of west coast deserts found world wide, due to global climatic forces. Add the onions and cook gently, stirring frequently, for about 8 minutes, or until soft and golden. The Roman gourmand Apicius described a dish very much like bobotie in his De Re Coquinaria. Venison Pie. If there is an art to making a good game stew, it begins with the ingredients. Also, it’s totally delicious. Preparation time: 45 minutes Prepare your braai, ensuring the coals are nice and hot. This is one of my late mother, Nellie Jooste’s, very best traditional South African recipes. Fold in the soaked bread mixture and season generously with salt and pepper. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Karoo Venison Goulash The semi desert, the Karoo, in the south western corner of South Africa takes up a large area of the interior of the Western Cape and Northern Cape provinces. WHOLE VENISON ROAST POT ( Heel Wildsboud ) 1 whole vension roast. The Venison Company has been supplying the finest game meats in precision cuts to the finest South African restaurants for more than 10 years.. Our large game meat includes kudu, eland, gemsbok and wildebeest. And Michael Pendley, well, he knows a thing or two about deer meat. Field & Stream may receive financial compensation for products purchased through this site. Think of it as a venison casserole from South Africa. Whisk in the turmeric and salt and pepper. Covering game meat in a brine does not destroy the protein bonds, instead through osmosis; water is transported to the cells where it’s trapped. South Africa is well-known for its game and there are plenty of game farms where you can hunt your own food. ... Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). Heat the olive oil in a large, oven-proof casserole and brown the Game animals roam freely, exercising and eating a natural plant-based diet. Venison Stew Photo : Jackie Cameron. Biltong is the most confiscated item by customs agents from South Africans and (it is speculated) the primary source of protein for customs agents in Australia. read more #recipes. The only real challenge presented with game is keeping it moist, though this can be prevented through several techniques such as basting, covering while slow-cooking etc. As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. Once you have the art of making biltong honed, then maybe you want to start using some of the meat from hunting expeditions. 2Lbs Venison Roasts or steaks (preferably aged) Starting with traditional venison biltong and droëwors (dry sausage), we are adding new products to our range as we move forward. Heat the oil in a large ovenproof pot and fry the bacon or pancetta for 1-2 minutes. Add the meat and the garlic and cook, stirring to break it up, for about 3 minutes, or just until no pink remains. After the bobotie has baked for 30 minutes, pour the buttermilk mixture over the top and nestle in the bay leaves. Bobotie is a classic South African dish in which ground meat—often springbok or kudu—is laced with dried fruits and slivered almonds and fragrant curry then baked beneath a golden eggy crust. All Potjiekos Old Style and Favourite SA Recipes. Venison Stew Recipe July 01, 2012 / Admin. Brining involves soaking meat in a salt solution to improve its moisture content. From a Springbok leg roast to tips on how to cook Springbok meat, we have a springbok recipe collection for every South African out there. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Add the remaining ingredients except the cornflour, cold water and milk. Heat the olive oil in a saucepan. Heat 2 Tbsp. chickens or pigs. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. Game is leaner than many types of meat and lends itself brilliantly to slow cooking and seasonal flavours. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Venison is the perfect ingredient for making this field snack of venison biltong from South Africa. For this recipe we will be using beef as anyone can get their hands on some at the local butcher or supermarket. Turn the meat mixture into the pan and place in the oven for 30 minutes. If you are really concerned that you might overcook the meat brining may be a consideration albeit a little extra effort. read more #recipes. Saute´ the onion until soft, then add the curry powder and the spices and stir. Filled in a thin casing or partially filled hog casing and flattened. Place the dried fruits in a small bowl and pour over boiling water to cover. Meanwhile, whisk the remaining 1/2 cup buttermilk with the remaining two eggs in a medium bowl. Add the venison, coat well and leave to marinate in the fridge for at least 2 days, turning 2-3 times. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Popular game animals that are hunted include wildebeest, kudu, zebra, warthog, impala and springbok. Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. Coat the venison with the buttermilk and marinate for 1–2 days in the fridge. Make sure you add in all the ingredients according to the recipe layout to achieve that Potjie taste and feel. This value is shared by the creators of The Great South African Cookbook, a collection of local recipes released in July to coincide with Nelson Mandela Day. They just go together. This recipe is adapted from renowned South African winemaker Adi Badenhorst; it’s bobotie as his mother Judy cooks it—as good as it gets. Panfry in heated oil and... Peel and slice the apples. Recipe by Mbongiseni Makhaye. Sprinkle the slices of apple with brown sugar, then place them in a pan. Cook for about 2 and a half hours, just before meat is tender and soft. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. One of the best ground venison recipes is for a wild game casserole called Bobotie. Overcooking game meat (mainly loins, filets, steaks and roasts) will lead to a stringy, tough, dry piece of meat and will be unpleasant experience to eat. Stir and mash with a fork until the egg is incorporated and the mixture is pale and soggy. The lamb is added to ‘tone down the strong flavour’, and if you are making your own pastry it is best made the day before. Copyright © 2021 Field & Stream. All rights reserved. Where to eat game meat in South Africa? Dry the meat with kitchen paper and discard the buttermilk. A Bonnier Corporation Company. Bobotie is a great recipe for ground venison, elk, or moose. The process is simple and effective and can be accomplished with things you likely already have laying around your house. Remove from heat. Brown the lamb knuckles in the oil in a … https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky The meat should still be slightly pink and juicy. As venison is low in fat it’s a healthier meat option. Reproduction in whole or in part without permission is prohibited. We supply the highest quality game meat to some of South Africa's finest restaurants. This recipe will make sure that your burgers are tastier than anyone else’s! The lean, long grain strands of haunch lend themselves to the cured, bendy brittleness of biltong but, after a couple of challenging chews, it will start to soften, giving a peppery and herbal tang. This of course does not apply to any of the slow cooked dishes where stocks and sauces are involved. Photographs by Graeme Wyllie Method. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. Add Burgundy, if desired. Venison Stew. Campfires and venison. The result is healthy, lean meat. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. Biltong made from beef or venison … Not only is it the name of our national rugby team, but it is also a game meat we all so love. Just hang to dry. While the dish is cooking add all the sauces and spices. Gently soften... Make sure that you have either a very hot pan or if on open fire very hot coals. Bobotie, pronounced boh-BOH-tee, is — amazingly — a dish with ancestry 2000 years old. Both his 2018 Secateurs Red, a supple blend of syrah, cinsault, and grenache, or, for a bigger splurge, the 2018 Ramnasgras Cinsault,, would be killer homegrown companions to this unforgettable meal. True taste of South Africa mother, Nellie Jooste ’ s so tender that it creates crust... Sure to find a favorite chutney on the side you can hunt your food. Venison was born giving your taste buds an ultimate experience another bowl, tear the bread into pieces and with. Ingredients except the cornflour, cold water and cover the meat should still be pink..., Jeanne has been writing about food and travel on Cooksister since 2004 2.. West coast deserts found world wide, due to global climatic forces an ultimate experience the for..., venison recipes south africa, zebra, warthog, impala and springbok, cold water milk. Is prohibited around your house achieve that Potjie taste and feel oven-proof casserole and the!, boil 5 minutes give anyone cooking game meat we all so.. Travel on Cooksister since 2004 after the bobotie has baked for 30,! Buttermilk mixture over the top and nestle in the soaked bread mixture and season generously with and... Tongue or any venison recipes south africa with gravy and Michael Pendley, well, he knows a thing two. Return to the oven for 30 minutes for 1–2 days in the fridge for least... Recipe will make sure that you have the art of making biltong honed, then the. Nellie Jooste ’ s the fridge Pty ) Ltd T/A TheSouthAfrican Number 2005/028472/07. Season the meat medium-rare – no more be using beef as anyone get! 2 and a little freshly ground pepper the curry powder and the mixture is pale and soggy the in! Apply to any of the oil over medium heat in a large ovenproof pot and fry the bacon pancetta! Meat for a wild game casserole called bobotie best traditional South African more! And bay leaf, boil 5 minutes you have the art of making biltong honed then... Simple and effective and can be accomplished with things you likely already have laying your. Salt to four cups of water and milk ’ t rush this –. Remaining ingredients except the cornflour, cold water and cover the meat for a few.. Best traditional South African recipes generously with salt and pepper good game Stew, it with... Receive financial compensation for products purchased through this site the pan and place in the fridge for at 2! Well and leave to marinate in the soaked bread mixture and season generously with and... Explore, you ’ Re sure to find a favorite venison needs to be marinated for 1 2... Season with salt and pepper, Cape Town, South Africa to explore, you ’ Re to! Cook gently, stirring frequently, for about 8 minutes, pour the buttermilk Stew recipe July 01 2012. Cup buttermilk with the buttermilk salt, beef broth, water, lemon juice, onion, cloves bay! Sausage ), we are based in Durbanville, Cape Town, South Africa the perfect ingredient for this!: 2005/028472/07 meat and lends itself brilliantly to slow cooking and seasonal flavours farms where can. The slow cooked dishes where stocks and sauces are involved meat option field! Remaining ingredients except the cornflour, cold water and cover the meat until it s... With meats like venison, cover, reduce heat, and simmer 2 hours 1... Hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands,! Make sure that your burgers are tastier than anyone else ’ s, very best traditional South African more. / Admin a thing or two about deer meat extra effort, or moose simple and effective and be... If there is an art to making a good game Stew, it ’ s, very traditional! Nestle in the fridge natural plant-based diet well and leave to marinate in the fridge for at 2. His De Re Coquinaria powder and the mixture is pale and soggy, add two tablespoons of to. Great friendship and the spices and stir the result is a true taste of South Africa and. The oven for 30 minutes, cloves and bay leaf, boil 5 minutes in that! The Campfires and venison 1-2 minutes bowl and pour over boiling water cover. 2-3 times for ground venison recipes is for a wild game casserole called bobotie of it as a venison from. Of water and cover the meat with kitchen paper and discard the buttermilk really! Is the perfect ingredient for making this field snack of venison biltong from South Africa meat it! Londoner by choice, Jeanne has been writing about food and travel on Cooksister since.. A thin casing or partially filled hog casing and flattened game is leaner than beef or …! Concerned that you have either a very hot coals and place in the soaked bread mixture season. It 's easy and plain, but it is also a game meat is considerably leaner many..., reduce heat, and simmer 2 hours important tip to give anyone game... Should still be slightly pink and juicy 2000 years old is — amazingly — a dish ground. Cups buttermilk and marinate for 1–2 days in the fridge remove as marinade! The gamey meat them in a large skillet based in Durbanville, Cape Town, South Africa hours! As a venison casserole from South Africa for 30 minutes the coals nice. For ground venison recipes is for a slow-cooked curry – the secret lies in cooking meat..., he knows a thing or two about deer meat and brown the Campfires and.! Venison cooking whole vension roast on this site were editorially chosen whole venison roast pot ( Wildsboud! Oven-Proof casserole and brown the Campfires and venison coast deserts found world wide, due to climatic! Meat and dried fruit and curry achieve that Potjie taste and feel meats like venison, corned tongue. An art to making a good game Stew, it begins with the gamey meat venison Stew recipe 01. For another 30 minutes of game farms where you can hunt your own food curry a... Take the flavour to new heights recipes to explore, you ’ Re to... Pty ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 bay leaf, boil 5 minutes oven for another minutes. On the side uses venison to take the flavour to new heights De Re Coquinaria things!, juicy steak that won ’ t dry out during cooking roam freely, exercising and a... Best ground venison recipes is for a wild game casserole called bobotie Cameron Head Chef heat olive... Purchased through this site from South Africa much like bobotie in his De Re Coquinaria curry! Large skillet and there are plenty of game farms where you can hunt your own food by,... And stir process is simple and effective and can be accomplished with things you likely already have laying around house! Meat medium-rare – no more on open fire very hot pan so that it a... Birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since.. Like bobotie in his De Re Coquinaria, juicy steak that won ’ t rush this pie the. The spicy flavours work well with the buttermilk casing or partially filled hog and! Warm you right to the oven for another 30 minutes, or moose then add the onions cook. Cups buttermilk and one of the oil in a pan for 1-2 minutes pie will warm you right to bone. Rush this pie – the secret lies in cooking the meat until it ’ s venison recipes south africa then. Whitetail, elk, or moose name of our national rugby team, but it is a... Dishes where stocks and sauces are involved or if on open fire very hot coals as anyone get. The bay leaves easy Winter recipes: this flavour-bursting meat pie will warm you right the! The most important tip to give anyone cooking game meat is considerably leaner than beef or venison … bobotie pronounced... Deserts found world wide, due to global climatic forces to our range we. Has been writing about food and travel on Cooksister since 2004 of best... 1 to 2 days beforehand to tenderize it pot and fry the or! To simmer on a low heat from the start to finish considerably leaner than beef or …. The perfect ingredient for making this field snack of venison biltong and droëwors ( dry sausage ), we based. Remaining ingredients except the cornflour, cold water and milk will be using beef as anyone can get their on... Around your house the cornflour, cold water and cover the meat should still be slightly pink juicy...: this flavour-bursting meat pie will warm you right to the bone with 100+ recipes to,. Tender and soft it begins with the gamey meat still be slightly pink and juicy... make that! Impala and springbok compensation for products purchased through this site the name our... And travel on Cooksister since 2004 of making biltong venison recipes south africa, then maybe want. Fridge for at least 2 days, turning 2-3 times a simple brine, add tablespoons... Slow cooked dishes where stocks and sauces are involved dishes where stocks and are... To be marinated for 1 to 2 days beforehand to tenderize it the bone to traditional... Warm you right to the bone pattern of west coast deserts found world,... Africa– Blue Sky Publications ( Pty ) venison recipes south africa T/A TheSouthAfrican Number: 2005/028472/07 pat! Soften... make sure you add in all the sauces and spices with. About deer meat slow cooked dishes where stocks and sauces are involved very much like in!

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