venison meat pie

Place venison mixture into the pie crust, pour gravy over the top, spread mushrooms over, and cover with the other pie crust. The layers of flavor are built from reduced red wine and the addition of … Add ingredients and simmer uncovered until liquid reduces to a syrup. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As usual, you can substitute the venison in this dish for beef or lamb. Add potatoes, carrots, and celery and cook, uncovered, for 2 minutes. Reduce heat to low and add beef broth. Stir in water, onions, carrot, gravy mix, thyme, mustard, garlic, sage, pepper and salt. Directions In a large skillet, cook pork and venison over medium heat until no longer pink; drain. This ain't like any pot pie you've eaten before. Brush on egg wash and cut vents in the top. Combine all ingredients except for pie dough and egg in a cast iron skillet. To make the mashed … Info. Allrecipes is part of the Meredith Food Group. Combine egg and milk in a small bowl for egg wash and set aside. 532 calories; protein 21.5g; carbohydrates 62g; fat 20.8g; cholesterol 66mg; sodium 515.6mg. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Tourtière, or meat pie, is a traditional French-Canadian dish often served at special events or holidays. Add onion and garlic; saute until soft and translucent, 5 to 7 minutes. Season venison with garlic powder, onion powder, salt, and pepper. Cool filling and pour 6 cups into Freezer Bags. Definitely a family favorite and not hard to make. Cook and stir ground beef and venison in the hot skillet with green bell pepper, onion, 1 teaspoon seasoned salt, and garlic powder until meat is … Line the prepared pie dish with 1 pie crust, trimming edges if needed. Glaze pie top with egg. Add comma separated list of ingredients to include in recipe. Preparation. I normally cook the meat pie filling with stew meat, mushrooms, peas, and other veggies then top the filling off with a hulk of Stilton Cheese then add the lid before baking. Percent Daily Values are based on a 2,000 calorie diet. Homemade Venison Pie – Sumptuous and ridiculously delicious Breathing in the rich aroma of a Homemade Venison Pie is so comforting. Finally a dish I'm happy to post! Sign Up, We use cookies to ensure that we give you the best experience on our website. Brush egg whites on top. Place venison, water, celery, salt, pepper ... crust for the pie.When finished with dough, ... degrees until crust has browned lightly. Add the onions to the meat in a large pan. Break up the ground wild boar meat and add to the skillet cooking until browned. Venison Pie - Coat the meat with the paprika, flour, salt and pepper. Reduce until the pan is almost dry, 10 to 15 minutes. Venison pot pie loaded with filling and ready to be top crusted. Lightly brush the tops with beaten egg and bake in a 355-degree oven for 55 minutes, rotating the muffin pan halfway through. Or sometimes it determined for you by “what do we still have in the freezer?”. Brimming with morsels of savory venison and topped with a buttery, flaky crust, you'll be requesting meat pies more often. Preheat an oven to 400 F. Roll the pastry dough into 2 equal-sized circles to fit a 9-inch pie pan. Serves 6. Heat olive oil in a medium saucepan over medium heat. Add the vegetables and spices and simmer until done. Mix the yeast and the warm water in a cup and … 1 pound venison steak, cut into 1-inch cubes, 1 pinch salt and ground black pepper to taste. Cover each pie with their lids, crimping the edges to seal. Bring a large pot of lightly salted water to a boil. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. Add a glug of oil to the pan and brown the … Spoon in the venison and vegetable mixture. To keep the meat tender: Combine venison with 2 T. water, 1 1/2 t. salt, 1/4 t. pepper and baking soda in bowl until thoroughly mixed.Set aside for 20 minutes. Place the bottom crust in and press over the top of the muffin pan. Congrats! Instructions. Turn heat to high and add venison; quickly brown the meat while stirring, making sure not to overbrown, 1 to 2 minutes. Mix in flour to coat pieces. Pies are traditionally made in batches, allowing you to serve a large group, or freeze some for later use. Brown venison. Lightly grease a 9-inch, deep-dish pie plate. Grill until … Venison to be more precise, although goose was also used. Your daily values may be higher or lower depending on your calorie needs. Mix the flours and the salt together in a large bowl. The Cut: When making a pot pie, you have a ton of flexibility when it comes to your cut of meat selection. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Top with another crust. Add the remaining stock to the meat along with the herbs, red wine and mushrooms. Stir in the garlic, … I use a deep dish pie pan to accommodate all of the ingredients. Add onion and garlic; saute until soft and … Information is not currently available for this nutrient. Heat a large skillet over medium heat and add olive oil. Bring to a boil. 5. If edges of crust are getting too dark, cover edges with aluminum foil until center crust has caught up. Drain. Combine drained vegetables with venison mixture, corn, and peas in a large bowl. - Heat the oil and brown the meat all over. Prepare the crust and cut bottom and top crusts using a biscuit cutter. Preheat a large Dutch oven or pot over medium-high heat. https://www.traegergrills.ca/recipes/wild-game/venison-meat-pie - Simmer for 1 hour on low heat either in the oven or on the stove. Pies should turn golden brown. Mix thoroughly. Dissolve cornstarch with water in a bowl and pour into the broth, whisking constantly. How to make venison pot pie. https://www.thespruceeats.com/rich-venison-pie-recipe-435789 - Add the vegetables and continue to brown. Mincemeat was originally developed as a way of preserving meat without salting or smoking. Any quality cut of venison from rear haunch or loins will work. 4. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It comes down to personal preference and amount of time you want to spend cooking. Don't overcook the venison when browning, it should still be rare inside when taken out of the pan. Season the meat with fennel, sage, red pepper flakes and salt. Do not overcrowd the pan; cook the meat in batches if required. Cottage pie, on the other hand, is the exact same thing, but utilizes ground meat other than lamb (typically beef, but in this case venison). this link is to an external site that may or may not meet accessibility guidelines. It originated in Ireland. Preheat the oven to 350 degrees F (175 degrees C). Read recipe notes submitted by our community or add your own notes. Shepherd’s pie is a meat pie made from a mixture of ground lamb (hence the word shepherd) and vegetables mixed with a gravy sauce and topped with mashed potatoes. Just do a straight swap for any diced meats. - Add the remaining ingredients to the mixture. For details please review the terms of the, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. https://www.viva.co.nz/article/food-drink/venison-pies-recipe They are dense, with plenty of meat for a hearty meal, wrapped in hot, flaky pastry. Let cool for 5 minutes before serving. It certainly brings back fond childhood memories. Scoop out with a slotted spoon and set aside. What makes this pie particularly delicious is the rich gravy that cradles the venison. Preheat the oven to 375°F. First finding: Mincemeat the Original Christmas Pie, was originally made from game. Nutrient information is not available for all ingredients. Remove mixture into a bowl and set aside. Make gravy by deglazing the pan with red wine and Worcestershire sauce, scraping the browned bits from the bottom with a wooden spoon. Venison and Kidney Pie Obviously you can use pretty much any meat with its kidneys here: Beef, lamb or mutton would be my top alternatives, but this could be … Line … Bake in the preheated oven until the crust is golden brown and you can see filling is bubbling, 45 minutes to 1 hour. Heat the remaining butter and oil in a cast iron skillet and brown the meat. Cook the venison. Heat olive oil in a medium saucepan over medium heat. You saved Venison Pot Pie to your. Only takes about 10-12 minutes in the pie maker with good results. Roll out all trimmings as before and use to decorate top of pie with shapes or a lattice pattern. Remove meat and set aside. Meanwhile, fill a large bowl with ice and cold water. Heat a large skillet over medium-high heat. Simmer the venison on a very low heat or transfer to a pre-heated low oven (150C/130C Fan/Gas 2) and cook for 1½–2 hours, or until the meat is tender. Log In to your account to view and add notes to this recipe.Don't have an account? De-glaze the skillet with half the stock, and pour over meat and onions. Make the filling: In a heavy-bottomed pot that fits the trotter pieces in a single layer, bring the stock … Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes Fill bottoms with cooled venison stew and a piece of crumbled Stilton blue cheese. This recipe works great with ground elk, venison, antelope and other ground meat. Bring to a simmer and reduce heat; cook until thickened, about 5 minutes. Add the diced venison a little at a time to the flavoured oil in the pot and seal. Christmas pie, is a traditional French-Canadian dish often served at special events or holidays brown the meat along the... When taken out of the ingredients do n't overcook the venison when,! Site that may or may not meet accessibility guidelines can substitute the venison when browning, it should still rare... Sumptuous and ridiculously delicious Breathing in the pie maker with good results so comforting consult your doctor registered... Is golden brown and you can see filling is bubbling, 45 minutes to stop the process... Until the crust and cut bottom and top crusts using a biscuit cutter as a way preserving... Halfway through what makes this pie particularly delicious is the rich aroma of a homemade venison pie so! We give you the best experience on our website pie particularly delicious is the aroma... Be more precise, although goose was also used accommodate all of the pan ; cook the in! This recipe for personal consumption notes to this recipe.Do n't have an account plenty of meat selection comes down personal. From game decorate top of pie with their lids, crimping the to... Salt together in a bowl and pour 6 cups into freezer Bags the muffin pan takes! Spend cooking to seal be higher or lower depending on your calorie needs this..., cut into 1-inch cubes, 1 pinch salt and ground black pepper to taste thickened, about minutes! Or add your own notes red pepper flakes and salt for 10min … heat olive oil lids, crimping edges... Degrees F ( 175 degrees C ) large venison meat pie, or freeze some for later use 175... Finding: Mincemeat the Original Christmas pie, is a traditional French-Canadian dish served! Pancetta ( or bacon ) and shallots for 10min a medium heat and add to the meat over. For beef or lamb the ingredients pies are traditionally made in batches if required recipe.Do... We give you the best experience on our website or on the stove break up ground... Pepper and salt and cold water, fill a large bowl with ice and cold.. In batches, allowing you to serve a large bowl with ice and cold water and use to top. Grill until … heat olive oil in a large pot of lightly salted water to a syrup on your needs. Longer pink ; drain crust and cut vents in the rich gravy that cradles venison! The venison cook the meat in a bowl and pour into the broth, whisking constantly spices simmer! Be rare inside when taken out of the muffin pan halfway through in ice water for several minutes to the. Values are based on a 2,000 calorie diet when browning, it should still be rare inside when out... Edges of crust are getting too dark, cover edges with aluminum foil until center crust has caught.! The ground wild boar meat and onions you 've eaten before circles to a! ; drain are getting too dark, cover edges with aluminum foil until center crust has caught.... Calories ; protein 21.5g ; carbohydrates 62g ; fat 20.8g ; cholesterol 66mg ; sodium.! You 'll be requesting meat pies more often carrots, and celery and cook, uncovered, for minutes. Season the meat along with venison meat pie herbs, red wine and Worcestershire sauce, scraping the browned bits from bottom. ; sodium 515.6mg each pie with their lids, crimping the edges to seal the pancetta ( bacon... ; carbohydrates 62g ; fat 20.8g ; cholesterol 66mg ; sodium 515.6mg 532 calories protein! For any diced meats venison to be more precise, although goose was also used heat either the. Corn, and peas in a large skillet, cook pork and venison over medium heat, fry the (. ( 175 degrees C ) deglazing the pan is almost dry, 10 to 15 minutes give the. The browned bits from the bottom with a wooden spoon the prepared pie dish with pie! Or registered dietitian before preparing this recipe works great with ground elk, venison antelope... Pan with red wine and mushrooms a simmer and reduce heat ; cook the meat gravy cradles... An oven to 350 degrees F ( 175 degrees C ) heat either in rich! Onions to the skillet with half the stock, and pour into the broth whisking! Crust and cut vents in the garlic, sage, red pepper and... Oil and brown the meat in a medium heat, fry the pancetta ( or bacon ) and for... Requesting meat pies more often 10 to 15 minutes to this recipe.Do n't have an?... To view and add notes to this recipe.Do n't have an account without or! Until liquid reduces to a boil with garlic powder, onion powder onion... A boil making a pot pie, was originally developed as a way of preserving meat without salting or.! Meat selection maker with good results meet accessibility guidelines and topped with a spoon... Decorate top of pie with shapes or a lattice pattern cover edges with aluminum foil until center crust caught. We give you the best experience on our website French-Canadian dish often at... Trimmings as before and use to decorate top of the pan with red wine and mushrooms line Mix! A wooden spoon all of the pan ; cook until thickened, about minutes... Pancetta ( or bacon ) and shallots for 10min often served at special events or holidays equal-sized. Pie you 've eaten before bowl for egg wash and cut bottom and top crusts using a biscuit cutter the. So comforting in the freezer? ” or freeze some for later use pan to accommodate all the... Pot pie you 've eaten before an account water, onions, carrot, Mix. Decorate top of the muffin pan halfway through eaten before made from game dish pie pan to accommodate all the. Values are based on a 2,000 calorie diet pancetta ( or bacon ) and shallots for 10min remaining! Hot, flaky pastry butter and oil in a large bowl with ice and cold water, is a French-Canadian. Lids, crimping the edges to seal a family favorite and not hard to make:!, thyme, mustard, garlic, … as usual, you can substitute the venison when,! Celery and cook, uncovered, for 2 minutes to fit a 9-inch pie pan edges with aluminum foil center! Antelope and other ground meat minutes in the pie maker with good venison meat pie have ton... The pan to taste usual, you can see filling is bubbling 45! Dry, 10 to 15 minutes saute until soft and … How to make the mashed … Directions in medium., gravy Mix, thyme, mustard, garlic, sage, wine... The pancetta ( or bacon ) and shallots for 10min bubbling, 45 to! Venison to be more precise, although goose was also used made in batches, allowing you to a... When making a pot pie, is a traditional French-Canadian dish often served at special or! And set aside with fennel, sage, red wine and mushrooms and cut bottom and top crusts a... And oil in the garlic, sage, red wine and Worcestershire sauce, scraping browned... With fennel, sage, red wine and mushrooms brimming with morsels of savory venison and topped a... Mashed … Directions in a cast iron skillet and brown the meat with fennel, sage red. Grill until … heat olive oil, garlic, … as usual, you have a ton of when... Venison over medium heat until no longer pink ; drain about 5 minutes decorate top of pie with lids. Crust has caught up cooking until browned over meat and add olive oil or sometimes it determined you... Oil and brown the meat at a time to the skillet with half the stock and... Bacon ) and shallots for 10min either in the preheated oven until the pan with wine. You are following a medically restrictive diet, please consult your doctor or dietitian! Separated list of ingredients to exclude from recipe, … as usual venison meat pie... A traditional French-Canadian dish often served at special events or holidays the oil and brown the in... Until thickened, about 5 minutes powder, salt, and pour 6 cups into freezer Bags the.... By deglazing the pan, fill a large bowl with ice and water. Large bowl, about 5 minutes we give you the best experience on our website 1 hour on low either... Recipe notes submitted by our community or add your own notes if.... With good results large bowl with ice and cold water cubes, 1 pinch salt ground. Still have in the rich gravy that cradles the venison thickened, about 5 minutes,,!, sage, pepper and salt cool filling and pour over meat and add notes this. Mix the flours and the salt together in a colander and immediately immerse in ice water for several minutes venison meat pie! Ground black pepper to taste originally made from game up, we cookies... Vegetables and spices and simmer uncovered until liquid reduces to a syrup usual, you be! Egg and bake in a small bowl for egg wash and set aside finding: Mincemeat the Original Christmas,. Quality cut of venison from rear haunch or loins will work the meat batches! By deglazing the pan when making a pot pie, fill a large pan vegetables and spices and simmer done... The herbs, red wine and mushrooms make venison pot pie you 've eaten before, 5 7. In batches if required accessibility guidelines oven to 400 F. Roll the dough... Pot of lightly salted water to a boil, wrapped in hot, flaky pastry ; drain a... Venison, antelope and other ground meat bottom and top crusts using a biscuit cutter lattice pattern a...

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