goat light soup ghana recipe

Ghana is blessed with delicious dishes, especially Fufu, the most eaten and respected cuisine in Ghana. Ok, here I go again another pepper soup, but this time it is made with goat. Taking Akan ethnic group whereby Fufu is considered to be the first lead over other foods. 0 Comments. 4. Your email address will not be published. I love it with boiled semi-ripe plantains, boiled … In a large pot, combine all the ingredients with 1,5 litres of water. Note: This recipe is taken from our Ghanaian Cuisine page. Subscribers’ info are not shared with anyone. Slice and add the remaining three tomatoes, the sliced garden egg, and the last chopped onion. Add tomato puree cook for 10 minutes add water 17 oz. and bring to a simmer. ... Email; Facebook Pin it Twitter Delete Goat Light Soup Francis Opoku Accra, Ghana. Light soup is usually the go to soup for inaugurations, festivals or just friends getting together for weekend. Required fields are marked *. Place in blender, season, and blend to a paste. Growing up as a child in Ghana, Sundays were pretty special in my house. diced goat or lamb, diced (You can also use chicken, but traditional Ghanaian … Wait for about 5minutes for it to steam under low heat then add the tomato paste. Fill … You could substitute the more widely available. As is traditional with almost all Ghanaian meals, serve Ghanaian Goat Light Soup with. Stuffed Pepper Soup Stuffed Hot Peppers Ghanaian Food Light Soups West African Food Goat Meat Recipe Steps Food Staples. As a result, nearly all Ghanaian soups and stews are red or orange in appearance. My dad and his friends will eat some fufu and light soup before watching the matches because they believe once their team lost, they would also lose appetite. Cover, bring the water to a boil, lower the heat to simmer while you prepare a second pot with: 4 oz of washed tomatoes, whole (1 large or 2 small-to-medium. Discover how to make classic Ghanaian cuisine, with this recipe for a traditional favourite – chicken light soup, or goat light soup – Time Out Accra. Add a moderate amount of salt to taste. Serve warm as it is or with any starchy side of choice. Rinse tripe under cold running water, squeezing to expel liquid and remove any bleached flavors. //

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