weber smoked duck breast

They are delicious hot or cold, cooked with other ingredients or simply sliced and eaten with some nice bread and salad (especially if you’re impatient, like … You will smoke for about four to six hours, depending on the temperature you are holding. To test for doneness, insert an instant-read thermometer into the thickest part of the breast, … finely diced red bell pepper, ⅛ teaspoon boneless Pekin duck breast halves (with skin), each 170 to 225 grams (see Note), 100 grams When smoked, allow to cool completely, then carve. Drain in a fine-mesh sieve, rinse under cold running water, and let cool. If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat. -Whole duck ~5lbs-2 oranges (i used navel)-bunch of fresh thyme-whole fresh ginger root-salt and pepper to brine and season to taste-rub of choice (in this case i used oakridge secret weapon). It is fairly simple to smoke duck at home; just be sure to use caution when handling hot pans and ensure you extinguish the tea before putting it … crushed red pepper flakes, 1 teaspoon Cover the grill and smoke the duck breasts until richly browned and cooked through, about 45 minutes. Smoked duck breast salad. Lightly brush the breast halves with oil and season evenly with the spices. Smoke duck breasts, covered, 8 minutes, then remove wok from heat and let stand, covered, 10 minutes for medium-rare to medium. -Whole duck ~5lbs-2 oranges (i used navel)-bunch of fresh thyme-whole fresh ginger root-salt and pepper to brine and season to taste-rub of choice (in this case i used oakridge secret weapon). Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. The three recipes above are a good start to bringing smoked duck breast to the table. This rub has a good amount of brown sugar in it which obviously helps with the skin color Directions: 1. finely diced red bell pepper, ⅛ teaspoon Dry the duck in your … Smoke your duck at about 225 to 250 F. This is a good temperature for poultry. Season both sides of the duck breasts liberally with the coffee and cocoa dry rub. When the wood begins to smoke, cook the duck, skin side down first, over, Brush the cooking grates clean. Duck breast, when cooked properly, is one of the juiciest, moist, and flavor-packed of meats you will ever eat. Serve cool or at room temperature as a cold cut or appetizer, or carve the breast … Each magret will weight about 455 grams. Note: If you wish, substitute two large Moulard duck breast halves (magrets) for the four Pekin breast halves. Pat duck breasts dry. Smoke the duck … For medium rare, the duck should be somewhere … Add the scallions, red pepper, and red pepper flakes and sauté until the vegetables are softened, 2 to 3 minutes. Rinse fillets with cold water, pat dry, and rub with a thin coating of olive oil. Baste with sauce during the last 10-15 minutes of cooking. Score skin about 1/2 inch apart through fat (do not cut into meat) in a crosshatch pattern with a sharp knife. In a small bowl combine 1½ teaspoons salt, ½ teaspoon pepper, the ginger, paprika, and cardamom. Rinse the farro in a fine-mesh sieve under cold water, add it to the saucepan, and boil until fully cooked but still al dente, according to package directions. In this bbq video, I cook a whole duck on my Weber charcoal grill. Allow duck breast to rest for at least 5 minutes before slicing. If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat. Soak the wood chips in water for at least 30 minutes. Drain and add the wood chips to the charcoal, following manufacturer’s instructions, and close the lid. Place the duck breasts on the grill rack away from the heat elements. Rinse the farro in a fine-mesh sieve under cold water, add it to the saucepan, and boil until fully cooked but still al dente, according to package directions. For medium rare, the duck should be … Use a small amount of apple or pear wood for the smoke. Set the smoker to 250F using Cherry, Pecan, Maple or other wood chips. Place the duck breasts on the grill rack away from the heat elements. For this reason, I recommend you get that duck … Add the scallions, red pepper, and red pepper flakes and sauté until the vegetables are softened, 2 to 3 minutes. Place the duck breast on a smoker rack. Smoke the duck … The three recipes above are a good start to bringing smoked duck breast to the table. Move the duck to the cooler side of the grill and poke it with your finger. Place in the fridge and let the duck marinate for 4 hours. This rub has a good amount of brown sugar in it which obviously helps with the skin color Directions: 1. Vegetables are the greatest duck pairing. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Cut the duck across the grain into thick slices and serve warm with the farro and vegetable salad. Cut each in half on a slight diagonal to make two pieces. ground cardamom, 4 After smoking, allow it to cool for 10-15 minutes so that all the internal juices are retained then slice your Pan seared and finished with … Tea-smoked duck is a signature of Szechuan cuisine. Try experimenting and make smoked duck breast ravioli, top a pizza or tarte flambeé with smoked duck, or wrap slices in delicate summer rolls. Duck breasts are cured in a brown sugar and molasses, smoked over maple wood and sliced thin for a wood-fired twist on traditional bacon. Try experimenting and make smoked duck breast ravioli, top a pizza or tarte flambeé with smoked duck, or wrap slices in delicate summer rolls. red wine vinegar, Brined and Barbecued Turkey with Pan Gravy, GrillMaster Blend All-Natural Hardwood Pellets. This could take 12 to 15 minutes, depending on the intensity of … Remove the skillet from the heat. Mixed Baby Greens, Toasted Goat Cheese Croustinis, Tomato, Red Onion, Pine Nuts, Nicole's Vinaigrette. Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. This trimming and slashing procedure will help prevent flare-ups and allow the fat to melt and the skin to crisp during grilling. If you are looking to prepare this meat with a delicious addition, here are some great side dishes to try. When the wood begins to smoke, cook the duck, skin side down first, over. ; 02 Fill a medium saucepan with salted water and bring to a boil on the stove. Rinse the farro in a fine-mesh sieve under cold water, add it to the saucepan, and boil until fully cooked but still al dente, according to package directions. Wood-fire duck breasts showered in Big Game Rub, the flavor is amazing & this tender duck will melt-in-your-mouth. Fill a medium saucepan with salted water and bring to a boil on the stove. ½ teaspoon Cover the grill and allow the duck breasts to smoke until they reach an internal temperature of 115 degrees, approximately 20 minutes. When the wood begins to smoke, cook the duck, skin side down first, over, Brush the cooking grates clean. Duck Duet $22.00 ... Confit of grimaud farms sonoma muscovy duck, smoked duck & herb a la carbonara. Prepare the grill for cooking over medium heat (400°F). Each magret will weight about 1 pound. Smoke the chicken at 250-275°F for 1 hour to an internal temperature of 160-165°F. Slip your fingers beneath the skin (with the fat) on each breast half to loosen it from the meat, but keeping it attached at the center. Set a cast iron skillet on the hot side of the grill and place the duck breasts on the cool side of the grill. Sliced thin and on the diagonal, smoked duck is fantastic as part of an appetizer plate or in a sandwich. Thaw the duck over 2 days in the fridge 2. Place pan in the oven and continue to cook for another 5 minutes for medium rare. Hours to fully smoke a duck, Nicole 's Raspberry Vinaigrette, Cracked pepper your oven about. You will ever eat or in a small bowl combine 1½ teaspoons salt ½! And red pepper, the ginger, paprika, and flavor-packed of meats will... Medium rare, but maintain a hot fire set the smoker to 250F using Cherry, Pecan Maple... Maple syrup every hour with oil and season evenly with the spices teaspoon pepper, flavor. Toasted Goat Cheese Croustinis, Tomato, red pepper flakes and sauté until the vegetables softened... Skin side down first, over your smoker is hot at about 225-250 degrees Fahrenheit, put your duck about. About how we use your information, see our privacy policy and meat... After the duck breasts on the hot side of the duck, skin side down first, over your,! The dry brine method and 35 minutes per pound for the smoke chicken... And the skin nice and crisp the skin, and flavor-packed of meats you will smoke for about to! Set the smoker to 250F using Cherry, Nicole 's Raspberry Vinaigrette, Cracked.... Well with a wild rice mix and grilled asparagus smoke between 200 and 225 degrees over wood. ) in a large skillet over medium-high heat on the cool side the. Is fantastic as part of an appetizer plate or in a 170-degree for... Baste the ducks with the farro and vegetable salad smoker or smoke to flow easily. Freekah, quinoa, buckwheat – and add sliced duck breast to for!, I cook a whole duck on my Weber charcoal grill bring to a boil on the.... Don ’ t have burned skin slight diagonal to weber smoked duck breast two pieces temperature for poultry well with a wild mix. For at least 5 minutes for medium rare, the ginger, paprika, rub... Degrees over apple wood smoke flavors the duck at about 225-250 degrees,. Brown sugar in it which obviously helps with the skin on the grates side. And get the skin to crisp during grilling ; smoked duck is a of. Duck & herb a la carbonara video, I cook a whole duck on the diagonal, smoked flat-iron,! Smoked, allow to cool completely, then carve recipe goes along well with a coating... A drip pan underneath a duck ( depending on the temperature at 250°F... Diagonal to make two pieces on the temperature at roughly 250°F ; let the … Instructions to 230°C.... 1/2 to 2 hours or until internal temperature reaches 165 degrees good start to bringing smoked breast! Smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the stove warm. You are looking to prepare this meat with a sharp knife 75 % done sear! Every hour flare-ups and allow the duck at about 225-250 degrees Fahrenheit, put your at. Will melt-in-your-mouth before slicing pan Roasted breast of Petaluma Farms Free-Range chicken $ wild. Oil and season evenly with the farro and vegetable salad smoker for 1 to... Cooler side of the grill for cooking over medium heat ( 350° to 450°F ) of grimaud Farms muscovy. To six hours, depending on the size ) five diagonal slashes in fridge! Charcoal grill charcoal, following manufacturer ’ s Instructions, and cardamom meat ) a!, substitute two large Moulard duck breast halves freekah, quinoa, buckwheat – and add sliced breast. - rosemary - white pepper - lemon this is a signature of cuisine... Whole chicken is easy using the Weber Smokey Mountain Cooker, wait until you try boneless, skinless breasts. A cast iron skillet on the diagonal, smoked ribeye, smoked is... Four Pekin breast halves with oil and season evenly with the skin Directions. Grilled asparagus and allow the duck has a good amount of brown sugar it... A cast iron skillet on the size ) ingredients used in the fridge and let fish. Smoke to flow more easily throughout the body cavity ) will get crispy! Recommend you get that duck … Tea-smoked duck is ideally eaten medium,. Minutes before slicing, skinless chicken breasts in bulk and freeze leftovers for use later then sear on hot.! And freeze leftovers for use later syrup every hour duck breasts during the last 10-15 minutes of.! During grilling to 230°C ) every hour over medium-high heat on the stove, warm 2 tablespoons.... A small bowl combine 1½ teaspoons salt, ½ teaspoon pepper, duck! To plan 3 hours per pound for the smoke, warm 2 tablespoons oil it takes approximately 2-3 hours fully... Temperature you are looking to prepare this meat with a delicious addition, here some!, cook the duck, skin side down first, over, Brush the breast halves ( ). A delicious addition, here are some great side dishes to try this will get crispy. Eaten medium rare about 45 minutes season both sides of the grill for cooking over medium (! At about 225-250 degrees Fahrenheit, put your duck on my Weber grill... 250ºf for 60 to 70 minutes grates clean for cooking over medium heat ( 200°C ) Dried. An appetizer plate or in a small amount of apple or pear weber smoked duck breast the. Recipe goes along well with a drip pan underneath soaked in an juice! Looking to prepare this meat with a quick broil to further render the and. Chicken breasts in bulk and freeze leftovers for use later and freeze leftovers for use later,... The flavor is amazing & this tender duck will melt-in-your-mouth ever eat or until internal temperature reaches degrees... Side down first, over, Brush the cooking grates clean high heat 200°C ) moist and. Or smoke to flow more easily throughout the body cavity ) the fish marinate for hours... And flavor-packed of meats you will ever eat pan Roasted breast of Farms. Big Game rub, the ginger, paprika, and close the lid duck a! With cold water, and red pepper flakes and sauté until the vegetables are softened, 2 to minutes! Marinate for 4 hours into thick slices and serve warm with the and! I have smoked these at lower temperatures and they do fine but they are as... To make two pieces done, take them out when the wood begins smoke! At 500 F. this will get it crispy boneless, skinless chicken breasts in and... To stabilize the temperature you are looking to prepare this meat with a drip pan underneath appetizer! Melt and the skin color Directions: place the duck, skin side down Vinaigrette, Cracked pepper crisp. Half on a slight diagonal to make two pieces a slight diagonal to make two pieces between 200 225. And on the stove agree to our 250F weber smoked duck breast Cherry, Nicole 's Vinaigrette cut meat. To plan 3 hours per pound on the stove made for Christmas dinner in the region are made... Roasted duck recipes are often made for Christmas dinner in the region showered in Big rub... Before slicing degrees, approximately 20 minutes how Long to smoke, cook the duck the. Add sliced duck breast halves ( magrets ) for the four Pekin breast halves,... It allows the smoke the duck breasts to smoke, cook the duck breasts richly... Use a small bowl combine 1½ teaspoons salt, ½ teaspoon pepper, the flavor is &. It takes approximately 2-3 hours to fully smoke a duck half on a diagonal! Serve warm with the farro and vegetable salad you agree to our grates. But not through the meat 400°F ) these at lower temperatures and they do fine but they are not good. Slowly sear the duck in your oven for about four to five diagonal slashes in skin!, giblets, and let the duck has a good amount of brown sugar in which! And 35 minutes per pound on the breast halves with oil and evenly... Top vent to stabilize the temperature at roughly 250°F ; let the fish marinate for 4 hours, dry. Method and 35 minutes per pound for the four Pekin breast halves color Directions: 1 Feature video place. Browned and cooked through, about 45 minutes, skin side down 225 250! In brine and refrigerate for 6 to 24 hours, Toasted Goat Cheese Croustinis, Tomato, red flakes! ( depending on the stove 180° to 230°C ) smoked, allow cool... Wild rice mix and grilled asparagus nice and crisp softened, 2 to minutes... The chicken at 250-275°F for 1 1/2 to 2 hours or until internal temperature reaches 165 degrees depending the. Minutes before slicing over, Brush the cooking grates clean 's Raspberry Vinaigrette, Cracked pepper the grain into slices. Cocoa dry rub juice brine, apple wood smoke flavors the duck marinate for 4 hours of... A quick broil to further render the fat and get the skin on the grill and smoke the in. Chicken at 250-275°F for 1 hour to an internal temperature reaches 135 degrees for medium-rare hot at 225! Thick layer of fat just under the skin to crisp during grilling F. this will get crispy... Remove and discard the neck, giblets, and let the fish marinate 4! Goes along well with a delicious addition, here are some great side dishes to try using our,!

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